![]() ![]() Throughout her career, she has worked in the finest restaurants in New York, Florida, and North Carolina. Papi inspired her to be a chef and helped shape her career in the food industry. She grew up learning the hospitality business and how to cook Puerto Rican Cuisine from a very early age.Ĭhef Tara is an Alumni of the Culinary Institute of America, 1993. The visiting Puerto Rican community from New York City came to listen to live bands and enjoy Puerto Rican Cuisine at their “Villa Guardarramas”. Chef Tara was born into the family summer resort business her grandfather, “Papi”, owned in the beautiful Catskill Mountains in New York. ![]() Her father is from Aguada, Puerto Rico and her mother’s side of the family is from Augas Buenas and Caguas, Puerto Rico. Chef Tara was born in Manhattan, New York and raised in the Catskill Mountains. Papi’s Puerto Rican Cuisine is the brainchild of Chef Tara Quinones. ![]()
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January 2023
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